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Partida skinny margarita recipe11/18/2023 Their mix is a secret, but they were willing to share that it has lots of fresh lime juice. He's always there, smiling and attentive.Įvery Thursday the Joe T.'s family gets together and taste tests new tequilas to go into their premium margaritas, which are the above-mentioned Tino's Special Joe T.'s Top Shelf margarita and The Skinny made with Patron Silver tequila, Cointreau, agave nectar, club soda and fresh lime, which one owner said was smoother yet stronger. The Tino's Special is named after Martin Munoz, the man behind the bar right when you walk onto the patio. It has Julio Silver tequila, Cointreau and Grand Marnier topped off with their famous and secret margarita mix. I am not sure if that qualifies for a top-quality margarita, but one called Tino's Special just might. An experience at Joe T.'s could be likened to Bourbon Street in New Orleans. It has pomegranate liquor, blood orange juice, Tabasco, and Herradura tequila topped with their mix. This spicy and tart margarita packs a punch. All of Lucile's margaritas have their mix in it, which is 100 percent fresh lime juice, simple syrup, Gran Gala orange liquor, and more tequila. It has Patron Silver and Patron Citron, Limoncello and their margarita mix. Bartender Joey Jackson said Numero Uno is customers" top-shelf favorite. They offer five top-shelf margaritas people love. I've always come for their martinis and brunch (clearly not at the same time…I would be knocked onto my biscuits). I would not have pegged Lucile's Stateside Bistro as a margarita stop. So on my hunt for the best "ritas in town, I found lots of options and awesome flavors. Restaurants now hire mixologists (fancy bartenders with some knowledge of chemistry) offering all sorts of top-shelf margaritas to quench your thirst. It depends on what tequila you like or if you like them sweet, spicy, tart, with mint, garnish or smoky salt. I see a splitting headache in your near future. Otherwise known as the "house margarita," you may find these on happy hour menus or offered as a bottomless option for a reason. The biggest mistake I make at restaurants is asking, "What's your most popular margarita?" While not always true, the cheapest one is usually the customer's choice (for obvious reasons), and I usually get some watered-down version.
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